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Karpatka Cake

Category: Stanleys recipes
Posted - January 28th, 2009
This recipe has been read: 8590 times.

Karpatka Cake

-½ package (125g) of sweet butter
-1 cup of water
-1 cup of flour
-1tsp of baking powder
-4 eggs

Dissolve butter in water, add flour and baking powder – boil for 3 minutes. Set aside; add eggs mixing at the same time. Bake in 350 degrees two cake layers.

Cake Filling

-1pt of milk
-1 cup of sugar
-2 TBS of potato starch
-2 TBS of flour
-1 package (250g) of sweet butter

Mix milk with flour and starch while boiling. Add vanilla. Set aside to cool and then add butter. Place filling between the cake layer.

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