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Vinnie's Hobo Dinner
Hobo dinners are a tradition in Northwest Ohio. Using a converted keg kettle, or other large pot on a camp stove or bonfire hobo dinners are a perfect way to feed a large group.

Kwas (Beet Soup)

Category: Soups
Posted - January 22nd, 2009
This recipe has been read: 13453 times.

Kwas (Beet Soup)

3 to 4 lbs spareribs
1 ham bone
1 onion, chopped
6 peppercorns
4 whole cloves
4 whole allspice
1 bay leaf
1 c. white vinegar
Prunes or raisins optional
1 egg
1 c. flour
1/4 c. sugar
1 medium can pickled beets
1/2 c. cream

Put spareribs, ham bone, spices, chopped onion, and vinegar in large kettle. Add water to fill kettle. Cook until the ribs are almost done. Cool. Remove meat from spareribs and any from ham bone; return meat pieces to soup.

Beat egg with flour and sugar in another bowl and add some of the soup stock. Mix before adding to the soup. Add and stir in pickled beets and juice and cream to soup pot.

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