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|Vinnie's Hobo Dinner
|Hobo dinners are a tradition in Northwest Ohio. Using a converted keg kettle, or other large pot on a camp stove or bonfire hobo dinners are a perfect way to feed a large group.
Posted - January 23rd, 2009
This recipe has been read: 8377 times.
The soured juice (white borsch) for the zur should be prepared earlier. It is made the following way:
Scald 2 cups of whole-wheat flour with boiling water, pouring it enough to get a thin dough. When it cools, add 1 Â¾ pints lukewarm water and place a piece of whole wheat bread crust in it. Pour into a glass jar, tie with gauze and leave in warm place for three days.
Cook 1 Â¾ pints of vegetable stock with dried mushrooms and add Â¾ pint white borsch to the hot stock. Do not strain, as the soup should be slightly thick. If the zur is not sour enough, add some more white borsch. Add a crushed garlic clove along with 4 potatoes cut into cubes. When the potatoes are ready, salt to taste.
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