3302 STICKNEY AVE.      419-726-4347
Vinnie's Hobo Dinner
Hobo dinners are a tradition in Northwest Ohio. Using a converted keg kettle, or other large pot on a camp stove or bonfire hobo dinners are a perfect way to feed a large group.

Polish Style Herring (Sledz po Polsku)

Category: Stanleys recipes
Posted - January 23rd, 2009
This recipe has been read: 8877 times.

Polish Style Herring (Sledz po Polsku)

Soak 4 fine salt herrings in cold water for 24 hours, changing the water several times while soaking. Remove skin, milt, cut off the tail and head, divide into fillets and remove the bones. Arrange the fillets in layers in a glass jar. Between the layers place very thin slices of 2 onions, 10 grains of pepper, 6 grains of allspice, one bay leaf broken into parts, 5 slices of lemon without rind or pits. Combine ½ pint sour cream with the juice of 3 large lemons. Do not salt the sauce. Pour over fillets in the jar (shake the jar to cover fillets evenly. Place covered jar in cool place. Ready to eat in 24 hours. Baked potatoes are served with herring.

Back to Recipes

View More Recipes From Stanleys recipes Category