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Vinnie's Hobo Dinner
Hobo dinners are a tradition in Northwest Ohio. Using a converted keg kettle, or other large pot on a camp stove or bonfire hobo dinners are a perfect way to feed a large group.


Category: Soups
Posted - February 15th, 2010
This recipe has been read: 8886 times.


1 box Zataran's Gumbo
1 box Zatarans's Jambalaya
1 bag frozen okra (optional) or other veggies of your choice
1pkg Stanley's Market Smoked Cajun Andouille (18oz)
(order online by clicking the "SHOP ONLINE" link in the left toolbar)

Prepare using cooking instructions on box. Add okra or other veggies in last 5-10min of cooking. For meatier dish double amount of Andouille.

Laissez Les Bon Temps Roulez

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